Location
Canal Winchester
Position
Brewing

About Us

We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.

STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don’t put your hoody in the fridge though)

BEER TRAINING | We love beer and we want you to love beer too, so we’ll support you through the internationally-recognized Cicerone qualifications, so you can love it almost as much as we do. 

AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a “shifty” crew beer at the end of every shift.

We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment.

About The Role

Brewer I

At BrewDog, we're always looking for passionate people who want to build a career in brewing. As a Brewer I, you'll work alongside our experienced brewing team to learn the craft, develop technical skills, and help produce the high-quality beer our customers know and love.

This is an excellent opportunity for someone looking to break into the brewing industry or grow their existing production experience. You'll gain hands-on exposure to brewing operations while supporting daily production activities in a fast-paced, team-focused environment.

You'll be expected to bring a strong work ethic, attention to detail, a commitment to quality and safety, and an eagerness to learn. We can teach the brewing. We can't teach the passion.

What You'll Do

  • Follow all company policies, safety procedures, HACCP requirements, and GMP standards.
  • Assist with brewing, cellar, filtration, packaging, and cleaning operations as directed.
  • Perform cleaning and sanitation tasks to maintain brewery hygiene and quality standards.
  • Support daily production schedules and complete assigned tasks safely and efficiently.
  • Conduct routine inspections and report any issues, equipment concerns, or quality deviations.
  • Accurately complete production records, logs, and documentation.
  • Collect samples and assist with quality assurance processes.
  • Learn the operation of brewing and production equipment through hands-on training.
  • Safely handle raw materials, chemicals, and finished products according to established procedures.
  • Support inventory movements and material preparation as needed.
  • Work collaboratively with fellow team members to achieve production goals.
  • Maintain a clean, organized, and safe work environment.
  • Participate in continuous improvement initiatives and training opportunities.
  • Demonstrate reliability, accountability, and a positive attitude each day.

What We're Looking For

  • High school diploma or equivalent.
  • Previous manufacturing, food production, brewing, or warehouse experience preferred but not required.
  • Passion for craft beer and brewing operations.
  • Ability to learn new processes and follow detailed procedures.
  • Strong attention to detail and commitment to quality.
  • Ability to work in a physically demanding environment, including lifting up to 50 pounds and standing for extended periods.
  • Ability to work safely around production equipment and chemicals.
  • Strong communication and teamwork skills.
  • Willingness to work flexible schedules, including weekends and holidays when required.

Preferred Qualifications

  • Brewing education, coursework, or certifications are a plus.
  • Previous experience in food and beverage manufacturing is advantageous.
  • Forklift certification or experience is beneficial but not required.

Why BrewDog?

At BrewDog, we're passionate about brewing world-class beer and creating opportunities for great people to grow with us. Whether you're starting your brewing career or looking to gain hands-on industry experience, Brewer I is the perfect place to learn from experienced professionals and build a foundation for advancement within our brewery operations.

This version clearly differentiates a Brewer I from the more experienced Brewer II, while creating a natural career progression path.

  • Assist with on-the-job training for new members of the brewing team.
  • Job will require the ability to lift up to 50lbs and maneuver up to 150lb keg. Must be able to bend, squat, kneel, and work close to the floor.
  • Willing to work in wet, cold, hot and loud production environment safely.
  • Work with the brewing team to keep SAP and written records updated.
  • Complete any task(s) as requested or assigned by anyone in the leadership group.

About You

Candidates should demonstrate flexibility, diligence, enthusiasm, and a passion for developing our growing warehouse operation, as well as:

  • Forklift and scissor lift experience or ability to learn.
  • Computer literacy, MS Office and Excel experience required.
  • Foundation level of process trouble shooting
  • Proactiveness and high energy.
  • Flexibility in assignment of tasks.
  • Foundation level understanding of CIP theory and processes
  • Attention to detail and accuracy.
  • Ability to cope well under pressure, thrive in a fast-paced environment.
  • Excellent communication and organization.
  • Chemical handling and awareness.

Even better if candidates have:

  • Proactive approach to individual learning and development.
  • Ability to train operators on maintenance and operations tasks and procedures.
  • Encouraging and supporting team members to energize delivery.
  • Approach the challenges we face with enthusiasm and positivity to find the best solutions.
  • Facilitate a culture of creative thinking, learning from others and expanding mindsets.
  • Production planning and schedule adherence.
  • Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy.
Apply

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