Kitchen Crew

You’ll have at least a couple of years prior experience in hospitality kitchens, and a willingness to develop and potentially take on a permanent role in our kitchens in the future.

This role is split between our two bars in Stockholm, Södermalm & Kungsholmen, where you will be working on a extra basis to cover when needed.

Knowledge of craft beer for this role would be desirable, but a willingness to learn if you don’t is essential – we’ve got all the tools (and the beer), you just need to be excited to learn.

We strive to be the best employers around, and we go above and beyond:

The Unicorn Fund: All of our team receive 10% profit share for their bar.

We are dedicated to beer education, and rewarding the knowledge that comes with it. We support and guide you through internationally recognized Cicerone qualifications for those who wants!

There are a heap of other benefits besides - from worldwide discounts in our bars to  enhanced holiday for length of service, and a 5-year service sabbatical reward of 4 weeks paid leave