HEALTH & SAFETY:
· Ensure that Health and Safety guidelines and fire
regulations are strictly adhered to at all times
· Comply with safe working practices as defined by
BrewDog
· Complete online or face to face training as and when
required
· Take reasonable care for your own health and safety and
that of others who may be affected by acts or omissions at
work
Report any accidents, incidents or near misses as soon as
reasonably practicable.
GENERAL:
· Be aware of and adhere to BrewDog policies and the Workplace Code at all times
·Take part in crew reviews throughout the year
· Cooperate with other BrewDog departments to achieve a great experience for our customers, applicants, colleagues, and contractors
· Attend training courses and complete online training modules as required to meet the requirements of the role
· Take responsibility for own personal development, seeking out opportunities to learn new skills
· Undertake any other duties as requested which are reasonably deemed to be within the scope of the role or necessary for the smooth running of the business
· Apply the BrewDog charter and behaviours to every aspect of the role at all times
· Protect and enhance the interests and reputation of BrewDog internally and externally
QUALIFICATIONS & SPECIFIC TRAINING:
Basic knowledge of distillation and fermentation processes, gained through education or hands-on experience. A degree in Distilling, Brewing, Chemistry or engineering is preferred, relative experience will be considered.
EXPERIENCE:
· Any hands-on experience with fermentation, brewing, or distillation processes, even at a homebrew or amateur level, is highly valued.
· Experience in a production or manufacturing environment, particularly with machinery or equipment operation, is a plus.
· Exposure to basic lab work, such as taking samples or conducting simple tests, would be beneficial.
KNOWLEDGE:
· Basic understanding of the distillation process, including the role of yeast, fermentation, and the importance of temperature and timing during the distillation.
· Basic knowledge of how distilling operational equipment functions.
· Awareness of safety protocols in a distillery setting, including proper handling of chemicals and equipment.
· Awareness of the aging and maturation process for spirits, including cask management.
SKILLS:
· Ability to follow detailed instructions and work as part of a team in a fast-paced environment.
· Strong organisational skills and attention to detail, particularly in record-keeping and quality control.
· Basic mechanical aptitude, with the ability to operate the distillation equipment once trained.
· Strong communicator, makes the team aware of progress, challenges and feels comfortable asking for help.
PERSONAL ATTRIBUTES:
· Eager to Learn: A strong desire to develop expertise in distillation, with a willingness to absorb new information and apply it.
· Detail-Oriented: Focus on maintaining accuracy in following recipes, recording data, and adhering to safety protocols.
· Hands-On: Willingness to participate in all aspects of production, from cleaning and maintenance to operating equipment.
· Team Player: Works well with others, supporting the team to ensure smooth production and high-quality results. · Adaptable: Flexible and open to learning new skills, taking on additional responsibilities as required.
ADDITIONAL REQUIREMENTS:
Forklift licence desirable.