You must have at least a couple of years’ experience in a management role in a kitchen in order to help steer and develop the team here. Financial acumen would be a benefit as part of this role.
Knowledge of craft beer for this role would be desirable, but a willingness to learn if you don’t is essential. We’ve got all the tools (and the beer), you just need to be excited to learn.
We aim to make sure every single experience a customer has at this BrewDog bar is stand-out. You’ll be a natural trainer & love seeing the people around you learn & develop, you’ll be responsible for nurturing the future talent in BrewDog kitchens and take pride in that.
We are a franchise bar - so you will be directly employed by us, Thoms.
To apply, email a copy of your CV and covering letter to [email protected].
THE BREWDOG CHARTER
WE BLEED CRAFT BEER | This is our true North.
WE ARE UNCOMPROMISING | If we don't love it, we don't do it. Ever.
WE COUNT TIME IN DOG YEARS | We are ambitious. We are relentless. We take risks.
WE CHALLENGE EVERYTHING | We forge our own path.
WITHOUT US WE ARE NOTHING | We are BrewDog.