Location
Malmo
Department
Kitchen Crew

About Us

50% PROFIT SHARE | LIVING WAGE EMPLOYER | TAXI HOME CONTRIBUTION | STAFF DISCOUNT | PAID BREAKS | 4-WEEK SABBATICAL EVERY 5 YEARS | CONTRACTED HOURS

BREWDOG ARE ON THE HUNT FOR KITCHEN CREW!

Although we have a huge drive to make people as passionate about beer, we have an amazing food offering that's growing massively in popularity. From mouth-watering burgers to our famous wing Wednesday's, super food salads to industry leading vegan alternatives... we really do have it all. 

In this role you’ll be right at the forefront, delivering amazing food to our customers at every opportunity.  You’ll be working alongside a team of chefs, lead by a kitchen manager to deliver our ever popular menu. Food has a huge part to play in driving the success of our bars, so we’ll provide training and support to enable you to craft our menu to the highest standards.

About The Role

PROFIT SHARE | Our BrewDog Bars now share 50% of their profits with our fantastic crew. We’re setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. 

BEER TRAINING | We love beer and we want you to love beer too, so we’ll support you through the internationally-recognised Cicerone qualifications, so you can love it almost as much as we do. We’ll also pay you more per hour for each level you pass. You also get to try loads of beer…tough job right.

4-WEEK SABBATICAL| After every 5 years here you will receive an additional 4 weeks off to spend it doing whatever you want. 

We’re also the world’s first carbon negative beer business. We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment.

About You

Prior experience in kitchens is a benefit here but it's not a deal breaker. We are really confident in our ability to give you everything you need to be able to learn the ropes and feel confident and comfortable in the kitchen, so don't let a lack of knowledge put you off. 
 
All we ask of you is to bring your passion for food and willingness to learn - and we will provide the rest of the ingredients to success. 

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